Red Superfoods Cooking Class


Red Superfoods Cooking Class


September 18, 2016

1:00 to 2:30 PM

Breast Cancer Superfoods cooking classes are interactive and dynamic classes where Kimberly Evans, MS, RD, CD of Whole Health Nutrition dietitians and Chef Curtiss Hemm of Pink Ribbon Cooking, come together in the kitchen to offer the science and the cooking tips that you need right at your finger tips. 

In this class you will learn the value of eating more red pigmented foods in breast cancer prevention and how to make several delicious recipes. 

Featured recipes include:

Watermelon Sashimi
"Uncooked" Tomato Soup
Roasted Tomato Chutney

Join us as we present, share and taste our way through the nourishing character of red superfoods.

All paid class participants receive printed note cards, recipe packets and a download coupon for the Breast Cancer Superfoods eBook.

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